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Enjoy a bird’s eye view of our farm nested in the small town of Stratford Ontario.

Imagine with me a group of people from your community gathering together on municipal land inside the city you live. They gather together and share stories from their lives with one another all while growing nutrient dense food that is sustainably grown. These people then harvest that food and stock local markets and groceries stores…

Cover crops like clover, vetch, and field peas benefit soil health by fixing nitrogen, preventing erosion, and reducing herbicide use. They also improve human health by restoring nutrient density to food. These crops, terminated before harvest, act as green manure, enriching the soil with nutrients. Additionally, they help mitigate climate change by reducing the need…

Regenerative farming, featured in documentaries like “Kiss the Ground” and “The Biggest Little Farm,” emphasizes working with natural processes to sustain ecosystems while producing crops. Industrialized agriculture, driven by the need to feed a growing population, led to environmental damage and declining food quality. Regenerative agriculture aims to reverse this trend by promoting sustainable practices.